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Alpha GPC can be produced synthetically or naturally derived from some food sources, like eggs, dairy, meat, and fish.

why we use it

AlphaGrain® Alpha GPC 50% is a useable source of choline, which is used in the brain to make acetylcholine. Acetylcholine is the neurotransmitter primarily associated with learning and memory.

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Choline is found in high concentrations in soybeans, animal products, eggs and fish.

why we use it

Choline supports healthy cognitive function and is the building block of Acetylcholine a key neurotransmitter associated with learning and memory.

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Extracted from the leaves of the Ginkgo Biloba tree, which is native to China.

why we use it

Ginkgo Biloba has been studied for it's impact on dopamine in the prefrontal cortex. Increasing dopamine supports cognitive flexibility.

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Theobromine is the primary alkaloid found in Cocoa.

why we use it

Theobromine stimulates the release of dopamine and norepinephrine, which help maintain alertness and healthy energy levels. Theobromine is a molecule similar to caffeine, but has a slower onset and longer lasting effect.

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L-Phenylalanine is an essential amino acid found in high concentrations in meat, fish, eggs, soybeans, and cheese.

why we use it

L-Phenylalanine is an amino acid that is a precursor of the excitatory neurotransmitters dopamine and norepinephrine.

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Mangifera indica is found in high concentration in mango leaves, but can also be found in other herbs, like African honeybush.

why we use it

Mangifera indica has been shown to support performance accuracy, information processing and memory in select clinical trials. Mango leaf extracts have been used for centuries to support healthy energy levels.

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Naturally occurring molecule found in coffee beans, tea, guarana, cocoa, and yerba mate

why we use it

Studies show that Methylliberine has been found to support alertness, and maintain energy levels. Methylliberine is an alkaloid compound that is structurally similar to caffeine.

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Lion’s Mane Mushrooms are native to Northern United States and Canada.

why we use it

Studies have shown Lion's Mane may increase levels of Brain Derived Neutropic Factor. It has been studied for its ability to maintain cognitive performance and support memory.

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Epicatechin is a molecule found in high concentration in green tea and dark chocolate.

why we use it

Studies have shown Epicatechin to be a potent antioxidant that can pass the blood brain barrier. Antioxidants help neutralize oxidative stress which supports healthy cellular function.

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Methylcobalamin is a form of Vitamin B12 that can be man-made or found in high concentrations of animal protein.

why we use it

Vitamin B12 is known to support energy levels and is essential for nerve health. Studies have shown deficiencies in B12 can lead to decreased cognitive function.

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Agmatine Sulfate is naturally produced by bacteria, plants, and human cells.

why we use it

Agmantine is an amino acid derived from L-arginine that has been studied for its ability to block acetylcholine receptors in the adrenal glands.

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Theacrine is an alkaloid naturally found in the plant Cupuaçu, related to the cacao tree, and Chinese tea, Cameilla kucha.

why we use it

Research indicates Theacrine increases activity in the nucleus accumbens (NAc) region of the brain, which is believed to support motivation and and maintain healthy cognitive function.

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Cysteine is found in most high-protein foods, like turkey, yogurt, eggs, sunflower seeds and legumes.

why we use it

Studies have shown NAC may increase levels of glutathione, which help regulate the neurotransmitter glutamate, as well as support detoxification.

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Oroxylum indicum is extracted from the fruit and bark of the Indian trumpet tree.

why we use it

Oroxylum indicum acts as a dopamine reuptake inhibitor, which maintains healthy dopamine levels and supports memory consolidation.

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Made from the root of a plant in the mint family, Forskolin grows in Nepal, India, and Thailand.

why we use it

Studies have shown that Forskolin 20% increases cellular levels of a molecule called cyclic adenosine monophosphate, or cAMP. Forskolin maintains healthy blood flow to the brain.

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A naturally occurring phospholipid, our Phosphatidylserine is from sunflowers.

why we use it

Studies have shown this supplement to maintain memory formation and support the body's cortisol response.

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Artichoke leaves and roots.

why we use it

Studies have shown Artichoke extract blocks an enzyme called phosphodiesterase IV which supports healthy blood flow. Flavonoids like those found in Artichoke extract are antioxidants.

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High concentrations in animal protein, dairy products, and whole grains.

why we use it

Tyrosine is an amino acid precursor to the excitatory neurotransmitters, dopamine and norepinephrine.

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GS15-4® Panax Ginseng is native to Eastern Russian, Northeast China, and the Korean Peninsula.

why we use it

Studies have shown the active components of GS15-4® Panax Ginseng, Ginsenosides, to support the expression of acetylcholine in the brain, which maintains learning and memory.

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Omega-3 fatty acid derived from algae

why we use it

DHA is a complex fatty acid molecule crucial for it's role in supporting neurological development and maintaining brain health.

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Dihydroxyflavone is a flavone molecule found in the plants Godmania aesculifolia, Tridax procumbens, and in Primula tree leaves.

why we use it

Studies have shown dihydroxyflavone can cross the blood brain barrier and bind to TrkB receptors. TrkB is a receptor for brain-derived neurotrophic factor.

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TAU is a more bioavailable form of uridine in foods such as fish, walnuts, broccoli, and tomatoes.

why we use it

Uridine is needed to build the cell membrane of our nerve cells and produce choline. It also supports neurotrophic factors BDNF and NGF, which maintains healthy cognitive function.

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Synapsa® is a unique standardized extract of the Bacopa monnieri plant. It has a wide range of active constituents that contribute to its therapeutic properties.

why we use it

Bacopa is one of the most studied nootropics. Traditionally, Bacopa Monnieri Extract is used to support cognitive function as well as overall brain health.

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High concentration extract of the Ashwagandha root.

why we use it

KSM-66® Ashwagandha modulates our body’s stress response to cortisol. This non-sedating modulation supports calm in stressful situations. Ashwagandha roughly translates to the “smell and strength of a horse!”

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Zembrin is a component of the South African plant Sceletium Tortuosum.

why we use it

Studies have shown Zembrin supports serotonin which regulates mood.

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a highly absorbable form of magnesium that has been shown to activate the glycine receptor, an inhibitory neurotransmitter that promotes calming effects on the brain and body.

why we use it

Studies have shown Magnesium may support mood, sleep, and fight oxidative stress.

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Saffron Extract originates from the flower Crocus Sativus.

why we use it

Saffron has been studied for it's ability to modulate the amount of serotonin available in the brain. Serotonin is a primary neurotransmitter involved in mood regulation. Saffron is the world's most expensive spice. The flowers must be hand picked, and it takes approximately 70,000 flowers to harvest a single pound of saffron stigmas.

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Salvia Officinalis is an herb native to the Middle East and Mediterranean areas. This herb has a long history of use in traditional medicine.

why we use it

Sage has studied as an antioxidant and for its ability to modulate GABA neurotransmission. GABA is the neurotransmitter known for calm and feelings of relaxation.

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DHH-B is a natural derivative of Magnolia Tree Bark and has been used traditionally in medicinal practices throughout much of Southeast Asia.

why we use it

Magnolia Bark has been studied for it's ability to support the body’s stress response to cortisol. Cortisol is known as the body's stress hormone.

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Coffee, tea, cacao, yerba mate, and guarana berries.

why we use it

Caffeine blocks adenosine molecules from their receptor. When this occurs more dopamine and norepinephrine are released from our neuron. Caffeine is commonly associated with with maintaining healthy energy levels.

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L-Theanine is found in fairly high concentrations in green tea, and can also be found in several mushroom species.

why we use it

L-Theanine has been taken alongside caffeine for centuries to minimize jitters, so we include it in our caffeinated formulations.

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